Whole30 Turkey Stroganoff

I had ground turkey and mushrooms in the fridge so I decided to make a rendition of Beef stroganoff with ground turkey. This dish always reminds me of high school for some reason and I love to make it.

Equipment needed:
Pan - I love this Always Pan
Food Processor - OXO manual processor to quickly mince onions

Ingredients

Meat:

• 1 lb of ground turkey or ground beef (I prefer ground turkey)

Produce:

• 12-16 oz sliced mushrooms

• 1 yellow onion, minced/diced (I didn’t have onion so I used 1 tsp of onion powder)

• 1 tsp minced garlic

Pantry:

• 1 tsp yellow mustard

• 1 cup of chicken both (use beef if using ground beef)

• 3/4 cup of coconut cream

• 1 1/2 tsp apple cider vinegar

• 1 tbsp olive oil

Oils/Spices:

• 2 tbsp avocado oil (can use olive or coconut oil as well)

• 3 tbsp ghee

• 1 tbsp arrowroot powder

• 2 tbsp water

• 1/4 tsp garlic powder

• salt & pepper to taste

Instructions:

1) Heat 1 tbsp of oil on medium-high heat and cook ground meat and yellow onion. Cook until meat is brown (I didn’t have yellow onion so I just put a tsp of onion powder)

2) Add in 12 - 16 oz of sliced mushrooms and 3 tbsp ghee to the meat mixture and cook until softened (3 - 5 minutes)

3) Stir in 1 tsp minced garlic until fragrant and stir in 1 cup of chicken broth and bring to boil

4) As the meat mixture is cooking, in a separate bowl mix 2 tbsp water with 1 tbsp arrowroot powder and pour into meat mixture once it reaches a boil. Stir constantly until thickened. About 1 - 2 minutes

5) Remove from heat and stir in 3/4 cup coconut cream until melted

6) Add 1 1/2 tsp apple cider vinegar, 1 tsp mustard, 1/4 tsp garlic powder and salt & pepper to taste

7) Serve with mashed potatoes or cauliflower

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